Crops are plants that are cultivated and harvested for food, fiber, biofuel, medicine, and other uses. They are essential for sustaining human and animal life and play a significant role in agriculture worldwide. There are numerous types of crops, including cereals like wheat, rice, and corn; legumes like beans and lentils; fruits like apples and oranges; vegetables like tomatoes and carrots; and oilseeds like soybeans and sunflowers. The cultivation of crops involves various practices such as preparing the soil, planting seeds or seedlings, managing pests and diseases, providing water and nutrients, and harvesting the matured plants. Different regions around the world specialize in cultivating specific crops based on climate, soil type, and other environmental factors. Agricultural practices have evolved over time, incorporating advancements in technology, genetics, and farming techniques to improve crop yields, sustainability, and resilience to environmental challenges.